Monday, July 22, 2024

Lack of regulations causes a stomach upset

In the non-pharma perishables sector there is no equivalent, although talk in the industry suggests IATA may come up with a similar programme for the food side of the business. “This means,” Susan Bell says, “without laws or even voluntary temperature regulations in the perishable supply chain, consumers have no choice but to put their […]

Standards are more crucial than ever

The numbers say it all: One third of all food produced globally – 1.3 billion tonnes worth – is wasted somewhere along the supply chain, each and every year, writes Donald Urquhart. A shocking statistic for a world under severe ecological pressure and one in which millions of people are malnourished. But many involved in […]