IAG Cargo, the cargo division of International Airlines Group (IAG), has reported a 21% year-on-year increase in the volume of perishable goods transported during the first half of 2025. The rise comes as demand for fresh produce continues to grow, with recent industry research highlighting a shift in European consumer behaviour1.

In particular, Peru is posting record export growth. In March alone, year-on-year asparagus exports surged by 105%, with Spain among the top destinations. During off-season markets, air cargo becomes essential, a critical link in maintaining speed, quality and shelf freshness.

To meet this rising demand, IAG Cargo continues to invest in infrastructure that supports the efficient movement of fresh produce. The expansion of its perishables handling facility in Madrid in April 2024 has created a key hub for efficiently managing fresh produce and accelerating their journey to the consumer.

Rodrigo Casal, Regional Commercial Americas at IAG Cargo, said: “At IAG Cargo we understand the urgency and care fresh produce demands and work closely with our customer to meet their timeline needs.

“But these partnerships go beyond logistics. By keeping fresh goods moving, we’re also connecting producers with new markets, strengthening local economies, sustaining livelihoods, and creating opportunities across the supply chain.”

From asparagus in Peru to berries in Kenya, our customers – and end consumers alike – rely on air cargo to keep fresh produce moving to land on supermarket shelves and dinner tables across the world.